2 1/2 pounds green or golden zucchini
2 large eggs
1/2 cup crumbled feta cheese
1/2 coup dry, unseasoned, breadcrumbs
1/4 cup all purpose flour
1 bunch scallions (white part and 2 inches of greens), slivered
2 cloves garlic, minced
1/2 cup chopped fresh parsley
3 tablespoons chopped fresh mint or 1 1/2 tablespoons chopped fresh marjoram
salt and ground black pepper to taste
Shred the zucchini using a grater or food processor. Sprinkle with salt and let sit for 5 min. Rinse the squash and squeeze out the excess liquid. Combine the remaining ingredients in a large mixing bowl. Add the squash to the batter and combine. In a large skillet heat 2 tablespoons olive oil. Drop in the batter using 1/4 cup for a four inch cake. Fry over medium heat until golden brown on the bottom (about 4 minutes). Turn and brown the second side. Then, Enjoy!
Variation: Use Parmesan cheese or Cheddar cheese instead of feta and omit the mint.