This recipe is a family favorite during apple season. It pairs excellently with tea and can be frosted with cream cheese frosting if desired.
3 cups flour
1 cup sugar
1 1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. ground cinnamon
1/4 tsp. ground allspice
1/2 tsp. ground nutmeg
1 cup buttermilk
1/2 cup butter, melted
1 large egg, beaten
2 cup chopped, unpeeled apples
1/2 cup chopped walnuts
Combine flour, sugar, soda, salt, cinnamon, allspice and nutmeg. Stir in buttermilk, butter and egg just until combined. Fold in apples and walnuts. Spoon into a greased tube pan or Bundt pan. Bake at 325 degrees for 50-60 minutes. Cool cake in pan for 10 minutes until turning out onto a serving plate. Can be eaten plain or frosted. Enjoy!
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