Sunday, November 8, 2009

Apple Crisp

This super easy recipe originally came from a children's cookbook and is simple enough that anyone can make it.

4-5 large apples - Red Delicious or Golden Delicious work well
1/2 cup packed Brown Sugar
2 tablespoons flour
2 tablespoons margarine
1 teaspoon ground cinnamon
1/2 cup rolled oats
1/2 cup chopped walnuts

Peel apples and remove cores and any bad spots. Thinly slice them and spread evenly into a greased 8x8 (or similar sized) baking dish. In a separate bowl, mix brown sugar, flour, butter, and cinnamon with a pastry blender until crumbly. Stir in the oats and nuts and sprinkle the mixture over the apples. Bake at 375 degrees for 30 to 35 minutes or until the apples are tender.

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